Culinary Adventures | Fun French Cooking Tours
Memorable Experiences in France’s Bordeaux Region
Mouton Fou is the “wild sheep” in French. Join our culinary adventure brought to you by Valérie and Tricia - half French, half American, for a fun twist on the classics of French cuisine in the company of some truly amazing local personalities you may never otherwise meet. We go into the mix and behind the scenes across the countryside of Southwest of France, its renowned wine country, gorgeous seaside and the magical city of Bordeaux. Sign up with your friends for the adventure you’ve always wanted to do, and one that you will never forget.
Culinary. Adventures.
MoutonFou is a purveyor of French cuisine oriented travel adventures in and around Bordeaux, France.
Explore the heritage, charm and authentic tastes of France’s Bordeaux region while acquiring cultural and culinary gems and expanding your tribe.
Let’s escape on a French food and cultural experience!
Our adventures are a great way to bring friends together, have some fun, and experience the spectacular Bordeaux region of France first-hand with your guides, who are chefs and gal pals, and are in with the locals.
Meet the Team
Tricia and Valerie met years ago in the Los Angeles film business and became fast friends. Their venture together is a the perfect mix of learning authentic cooking, fun intercultural adventures, and one of a kind personal connections, and they can’t wait to bring you along.
Getting There
Flights, trains and transportation to and from Bordeaux are not included. The suggested ways to arrive is either to fly directly to Bordeaux, France or to get a non-stop flight to Paris. Stay in Paris for two nights and then take the 2-hour high speed train ride to Bordeaux.